4 Ingredient Christmas Sugar Cookie Fudge

My Christmas Fudge Secret

I want to share my easiest holiday treat. It only needs four things. You probably have them in your cupboard right now.

This fudge tastes just like a sugar cookie. But you don’t even need to turn on your oven. Isn’t that wonderful? I love simple recipes that make everyone smile. That matters more than a fancy dessert.

A Sweet Little Story

My grandson Tommy helped me make this last year. He was so proud. He called it “cookie dough magic.” I still laugh at that.

We made a big mess with the sprinkles. The kitchen floor looked very festive. But that’s part of the fun, don’t you think? Those messy moments become our best memories.

Let’s Make Some Magic

First, mix everything in your pot cold. No heat yet. Just stir the chips, cookie mix, and that milky syrup together. It will look thick.

Now, turn the stove on low. This is the important part. You must keep stirring. Talk to your fudge. Sing it a Christmas song. Just don’t stop stirring. It melts into a smooth, glorious pool.

The Fun Part

When the heat is off, stir in your red and green sprinkles. Doesn’t that look cheerful? Pour it into a pan lined with wax paper.

Then, the hard part. You must wait. Pop it in the fridge for thirty minutes. Fun fact: the sweetened condensed milk is what makes it so creamy and sliceable. It’s a kitchen miracle in a can.

Why This Matters

This recipe matters because anyone can make it. You don’t need to be a baker. It gives you confidence. That’s a sweet gift to give yourself.

It also matters because it creates togetherness. Sharing food you made is a way of sharing love. What’s your favorite simple treat to make with someone?

Your Turn to Share

I would love to see your fudge. Will you use all red sprinkles, or all green? Maybe you’ll mix in some tiny candy canes. Tell me what you choose.

What holiday smell makes you feel most happy? For me, it’s vanilla and melting chocolate. It smells like home. What’s yours?

Ingredients:

Ingredient	Amount	Notes
White chocolate chips	1-1/2 cups
Sugar cookie mix	1-1/4 cup
Sweetened condensed milk	14 ounce can
Red and green sprinkles	As needed	For decoration

My Easiest Christmas Fudge (Only 4 Things!)

Hello, my dear! Come sit at the counter. Let’s make some magic. This fudge tastes just like a sugar cookie. It’s my secret for busy Christmases. I remember my grandson, Sam, helping me. He got sprinkles everywhere! I still laugh at that. The kitchen smelled so sweet and happy. Doesn’t that sound nice? You only need four simple ingredients. Let’s begin.

Step 1

Grab a medium pot. Don’t turn the stove on yet! This is important. Put your white chocolate chips right in the dry pot. Next, scoop in the sugar cookie mix. Give them a good stir with a spoon. They should look like a snowy, sweet mountain.

Step 2

Now, open your can of sweetened condensed milk. It’s wonderfully thick and sticky. Pour the whole can into your pot. Stir everything together really well. It will be very thick and pasty. That’s perfectly fine! (My hard-learned tip: Make sure your pot is completely dry before you start. Even a little water can make the chocolate seize up!).

Step 3

Now, turn your burner to low heat. Stir, stir, stir! Use a sturdy spoon. Keep it moving the whole time. You’ll see it slowly melt into a smooth, glorious pool. This takes about 5-7 minutes. Once it’s totally smooth, turn off the heat. What’s the most important rule for this step? Share below!

Step 4

Time for the fun part! Throw in a big handful of red and green sprinkles. Stir them in quickly. Line a small baking pan with wax paper. Then, pour your fudge right in. Spread it gently to the corners. Doesn’t that smell amazing?

Step 5

Pop the pan into the refrigerator. Let it chill for 30 minutes. It needs to get firm. Use this time to wash your spoon! Then, lift the fudge out using the paper. Cut it into little squares. Now, enjoy your sweet, festive creation.

Cook Time: 10 minutes
Total Time: 40 minutes
Yield: About 36 pieces
Category: Dessert, Candy

Let’s Mix It Up Next Time!

This recipe is like a blank canvas. You can paint it with so many flavors! Here are three of my favorite twists. They are all so simple and fun.

• Peppermint Sparkle: Swap the sprinkles for crushed candy canes. It’s so cool and refreshing.
• Chocolate Swirl: After pouring, drizzle melted chocolate on top. Swirl it with a knife for a pretty pattern.
• Birthday Party: Use rainbow sprinkles instead. It becomes a fudge for any celebration!

Which one would you try first? Comment below!

Serving Your Sweet Masterpiece

I love making a little plate of these. They look so cheerful. Place them on a vintage Christmas plate. Add a few extra sprinkles around them. You could also stack them in a clear jar as a gift. Tie a ribbon on it! For drinks, a glass of cold milk is always perfect. For the grown-ups, a small glass of cream sherry is a lovely, sweet match. It’s a cozy pairing by the tree. Which would you choose tonight?

Keeping Your Fudge Fresh and Festive

This fudge is best kept in the fridge. Just cover the pan with a lid or plastic wrap. It will stay good for about a week. You can also freeze it for a month. Wrap pieces tightly in wax paper first.

I once left a batch on the counter overnight. It got too soft! The fridge keeps it perfect for cutting. You can easily double the recipe for a crowd. Just use a bigger pan or two smaller ones.

Batch cooking saves you time during the busy holidays. It means you always have a sweet treat ready for guests. It is a simple way to spread joy. Have you ever tried storing it this way? Share below!

Fudge Fixes for Happy Baking

Sometimes the chocolate seizes and gets lumpy. This happens if the heat is too high. Always use low heat and stir, stir, stir. I remember when I rushed and burned the bottom. Low and slow is the secret.

If your fudge is too soft, it did not set long enough. Just pop it back in the fridge for an hour. This patience makes for neat, pretty squares. Getting it right builds your confidence in the kitchen.

No sprinkles? Use crushed candy canes or colored sugar. This makes your treat special and personal. Good flavor comes from love, not just ingredients. Which of these problems have you run into before?

Your Fudge Questions, Answered

Q: Can I make this gluten-free? A: Yes! Use a gluten-free sugar cookie mix from the store.

Q: How far ahead can I make it? A: You can make it up to three days before you need it.

Q: What can I use instead of white chocolate? A: You can use vanilla or almond baking chips. They work just as well.

Q: Can I make a bigger batch? A: Absolutely. Just double all the ingredients. Use a 9×13 inch pan.

Q: Any other fun add-ins? A: Try a dash of peppermint extract. Fun fact: Peppermint was used for stomach aches long ago. Which tip will you try first?

Share Your Sweet Creations

I hope you love making this easy fudge. It always reminds me of baking with my grandkids. Seeing their smiles is the best part. I would love to see your kitchen creations.

Share a picture of your festive tray. You can tag my blog on Pinterest at @ChloesCozyKitchen. It makes my day to see your family traditions. Have you tried this recipe? Tag us on Pinterest!

Happy cooking!
—Chloe Hartwell.