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Vintage Sponge Candy Recipe Guide
My First Sponge Candy Surprise I made this candy for the first time as a young bride. I was so…
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Classic Southern Pecan Pie Recipe
The Heart of the Pie My kitchen smells like toasted nuts and sweet maple right now. It is the smell…
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Chocolate Covered Strawberries Recipe and Ideas
A Sweet Little Story I first made these for my grandson’s school play. He was a very serious carrot. I…
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Old-Fashioned Coconut Squares: Irresistibly juicy and tender.
A Pie Shell and a Memory My grandson calls this a pie. I call it a square. It all started…
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Fragile Cake Slice Delight: Irresistibly rich and creamy.
The Story Behind the Cake My friend Mabel brought this cake to a church picnic years ago. It was so…
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Tangy Chia Berry Jam: Sizzling with savory goodness
A Sweet and Tangy Surprise I first made this jam by accident. I was trying a new salad dressing. I…
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Buttery Pecan Thumbprint Bites: Crispy golden perfection
A Cookie with a Little Thumbprint These cookies are called thumbprint bites. You make a little well in the dough…
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Golden Pecan Hand Pies: Juicy, cheesy, and irresistible.
The Little Pies That Could My grandpa loved these pecan pies. He called them his pocket-sized happiness. I still laugh…
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Tropical Fruit Loaf: Creamy, cheesy, irresistible perfection.
A Happy Accident This recipe came from my friend Mabel. She mixed up her banana bread and pineapple upside-down cake…
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Lotus No-Bake Delight: Crispy golden perfection
A Surprise in the Fridge I first made this pie for my grandson Leo. He does not like to wait…
Chloe Hartwell
Dishing with Chloe is where Chloe Hartwell brings heart and imagination to the kitchen. She believes food should feel like home—simple to make, beautiful to share, and full of flavor. From cozy casseroles and fresh pastas to sweet treats and creative snacks, Chloe makes cooking approachable and joyful. Follow her for clever recipe ideas, plating inspiration, and a daily dose of warm, comforting food magic.
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