Christmas Cookie Sandwich Recipes and Ideas

My Cookie Sandwich Secret

Let me tell you about my Christmas Cookie Sandwiches. They are pure joy. I make them every December. My grandkids call them “snowy chocolate pillows.” I still laugh at that.

The secret is in the two kinds of chips. The dark chocolate is rich. The holiday chips add little colorful bits. It makes every bite a surprise. Doesn’t that sound fun? What is your favorite cookie add-in? Tell me in the comments.

A Little Kitchen Story

I learned this from my friend Margie. She brought a plate over one snowy day. I took one bite and my eyes got wide. I just had to have the recipe.

She wrote it down on a napkin. I still have it. The buttercream was her special touch. It turns a simple cookie into a celebration. This matters because food shared with love is the best kind.

Let’s Make the Dough

First, melt your butter and let it cool. This is important. If it’s too hot, it will cook the egg. We don’t want that. Just let it sit for a bit.

Mix your dry stuff in one bowl. Cream the butter and sugars in another. Add the egg and vanilla. Then mix it all together. The dough will be thick and lovely. Now, gently fold in all those chips.

The Magic of Buttercream

This frosting is like a cloud. Make sure your butter is soft. Whip it good first. It should look pale and fluffy. Then add your sugar and cream slowly.

Keep mixing until it’s smooth and creamy. Taste a little bit. It’s okay, I do it too! The vanilla makes it sing. This matters because the frosting is the glue. It holds all the happiness together.

Putting Them Together

Let your cookies cool completely. This is the hard part. You have to wait! But it’s worth it. If the cookies are warm, the frosting will melt.

Find cookies that are about the same size. Put the flat sides up. Pipe or spread frosting on one. Gently press another on top. There you go! A perfect little sandwich.

Fun Fact & A Question

Fun fact: The first sandwich cookie was made in 1912. It was an Oreo! I think homemade ones are even better.

Do you like your cookies soft or crispy? I like mine just set, with soft centers. And do you have a family cookie tradition? I would love to hear about it. Share your story with me.

Ingredients:

Ingredient	Amount	Notes
Bob’s Red Mill 1:1 gluten free flour	1 cup	For cookie dough
Baking soda	½ teaspoon
Bob’s Red Mill 1:1 gluten free flour	2 tablespoon	For cookie dough
Salt	⅓ teaspoon	For cookie dough
Butter	1 stick	Melted and cooled, for cookie dough
Brown sugar	½ cup
Sugar	¼ cup
Singing Dog vanilla	1 ½ teaspoon	For cookie dough
Egg	1	Room temperature
OliveNation Barry Callebaut Mini Dark Chocolate Chips	4 oz
OliveNation Holiday Compound Chips	4 oz
Powdered sugar	2 ¾ cups	For buttercream frosting
Butter	1 stick	Softened, for buttercream frosting
Heavy cream	3 tablespoon	For buttercream frosting
Singing Dog vanilla	1 ½ teaspoon	For buttercream frosting
Salt	Pinch	For buttercream frosting

My Favorite Christmas Cookie Sandwiches

Hello, my dear! Come sit at the counter. I want to share my favorite holiday cookie recipe. These sandwich cookies are pure joy. They remind me of baking with my own grandma. The kitchen smelled like vanilla and melted chocolate. I still smile thinking about it.

We’ll make soft, chewy chocolate chip cookies first. Then we’ll whip up a fluffy vanilla buttercream. Putting them together is the best part. You get a perfect bite of cookie and cream. Doesn’t that sound wonderful? Let’s begin.

• Step 1: First, heat your oven to 375 degrees. Line your baking sheets with parchment paper. Now, whisk your flour, baking soda, and salt in a small bowl. This gives our cookies a good start. I like to get all my ingredients ready first. It makes everything easier.
• Step 2: Beat the melted butter, both sugars, and vanilla together. Mix until it’s nice and creamy. Then add the egg and mix again. See how it comes together? This is the sweet, sticky heart of the cookie. My grandson always tries to sneak a taste here!
• Step 3: Slowly add your flour mixture to the wet ingredients. Mix just until you don’t see flour anymore. Now, gently fold in all those chocolate chips. Use a rubber spatula for this. You want chips in every single bite. (A hard-learned tip: Let your melted butter cool a bit. If it’s too hot, it will cook the egg!).
• Step 4: Scoop the dough onto your sheets. Leave room for them to spread. Bake for 8 to 10 minutes. The edges should be golden. Let them cool on the sheet for 5 minutes. Then move them to a rack. They need to be completely cool before we fill them. What’s your favorite part of baking cookies? The mixing or the eating? Share below!
• Step 5: Time for the buttercream! Whip the softened butter for a minute. It will get light and fluffy. Add half the powdered sugar, the vanilla, and a pinch of salt. Mix it well. Then add the rest of the sugar and the heavy cream. Whip it on high for two minutes. It becomes so creamy and dreamy.
• Step 6: Find your cookie pairs. Pipe or spread frosting on the flat side of one cookie. Gently press a second cookie on top. There you have it! A beautiful cookie sandwich. I like to give them a little squeeze. It makes the frosting peek out the sides. Just like the ones from the bakery, but better.

Cook Time: 20–30 minutes
Total Time: 1 hour
Yield: About 12 sandwich cookies
Category: Dessert, Cookies

Fun Twists to Try

Once you know the basic recipe, you can play! Here are three fun ideas. They make these cookies special for any occasion. I love changing them up.

• Peppermint Joy: Add a drop of peppermint extract to the buttercream. Crush some candy canes and roll the cookie edges in them.
• Jam Surprise: Use a dollop of raspberry jam with the buttercream. It’s a sweet and tangy little secret in the middle.
• Cookie Crunch: Mix crushed potato chips into the cookie dough. Sounds odd, but the salty crunch is amazing!

Which one would you try first? Comment below!

Serving Them Up Right

These cookies are stars on their own. But you can make them extra special. Place them on a vintage cake stand. It looks so pretty. You could also pack them in a little box. Tie it with a ribbon for a sweet gift.

What to drink? For a cozy night, a glass of cold milk is perfect. For the grown-ups, a small glass of cream sherry pairs nicely. It’s sweet and nutty. Which would you choose tonight?

Storing Your Cookie Sandwiches for Later

Let’s talk about keeping these treats fresh. First, let them cool completely. I learned this the hard way. I once put warm cookies in a tin. They got soggy. No one wants a soggy cookie sandwich.

Store them in an airtight container. They will last three days on the counter. You can also freeze them for a month. Layer them between parchment paper in a freezer bag. This stops them from sticking together.

Batch cooking is a lifesaver. Make the cookie dough balls ahead. Freeze them on a tray, then bag them. You can bake a few anytime. This matters because fresh cookies make any day special. Have you ever tried storing them this way? Share below!

Fixing Common Cookie Sandwich Troubles

Sometimes baking does not go as planned. Do your cookies spread too much? Your butter was probably too warm. Chill your dough for 30 minutes before baking. This helps them keep their shape.

Is your frosting too runny? Your butter might be too soft. Pop the bowl in the fridge for ten minutes. Then whip it again. I remember when my first frosting was soup. We used it as a dip instead!

Are the sandwiches sliding apart? You used too much frosting. A tablespoon per cookie is plenty. Press gently to seal. Fixing small issues builds your kitchen confidence. It also makes your treats taste just right. Which of these problems have you run into before?

Your Quick Cookie Questions, Answered

Q: Can I use regular flour? A: Yes, use the same amount of all-purpose flour. The cookies will be just as good.

Q: Can I make these ahead? A: Absolutely. Make the cookies and frosting a day early. Assemble them before serving.

Q: What if I don’t have compound chips? A: Use all chocolate chips. Or try chopped peppermint candies for a festive twist.

Q: Can I double the recipe? A: You can. Just mix in a bigger bowl. *Fun fact: Doubling a recipe is called scaling.*

Q: Any extra tips? A: Let kids add sprinkles to the frosting edges. It’s fun and looks pretty. Which tip will you try first?

From My Kitchen to Yours

I hope you love making these cookie sandwiches. Baking is about sharing joy. It is about making sweet memories with family. I would love to see your creations.

Please share a picture of your cookie sandwiches. Show me your kitchen fun. Have you tried this recipe? Tag us on Pinterest at @ChloesKitchen! I can’t wait to see.

Happy cooking!
—Chloe Hartwell.