Homemade Chicken Dog Treats Recipe Guide

A Treat for Your Best Friend

Hello, my dear. Come sit at my kitchen table. Today we are cooking for a very special family member. We are making treats for your dog. I love seeing a pup’s tail wag for a homemade snack. It feels so good to know exactly what’s in their food.

These treats are simple and kind. They have chicken, sweet potato, and oats. Your dog will smell them and come running. I still laugh at that. My old dog, Buddy, would sit and stare at the oven. He knew when something was for him.

Why We Make Our Own

Store treats can have long, confusing names on the bag. When you make them, you are in charge. You choose good, real food. This matters because our pets trust us to care for them. Giving them clean, healthy food is a big part of that love.

The chicken and egg help build strong muscles. The sweet potato makes their coat shiny. Fun fact: Sweet potatoes are full of vitamin A. This helps your dog see in dim light! Isn’t that neat? What is your dog’s favorite healthy human food to sneak?

Let’s Get Our Hands Ready

First, we cook the chicken breast. Just a little olive oil in a pan. Cook it until it’s not pink inside. Let it cool, then chop it up. Your kitchen will smell so good.

Next, bake the sweet potato. Poke it with a fork first. Bake it until it’s soft. The skin will peel right off. Then mash it in a bowl. It will be warm and sweet.

Mixing Up the Goodness

Now, mix the mashed sweet potato with some chicken broth. Add one beaten egg. This will hold our dough together. Then stir in your chopped chicken. Break up any big pieces.

Here comes the oat flour. Add it slowly, about half a cup at a time. Stir well. Stop when the dough is not sticky. It should feel like play-dough. This part is fun to do with your hands.

Shaping and Baking

Roll the dough on a floured counter. Make it about as thick as your finger. Then cut out shapes. Use a cookie cutter or a knife. I like to make little bones. What shape do you think your dog would like best?

Put them on a baking sheet. Bake until they are golden and firm. Let them cool completely. This matters. A warm treat can hurt a puppy’s mouth. Waiting is hard, but it’s important.

The Best Part

Now, call your dog. Give them one of your special treats. Watch their face. That happy look is everything. It connects us. We made this joy with our own two hands.

Store the rest in a jar. They will last about a week. You can also freeze some. Does your dog do a special trick for their treats? I would love to hear about it.

Ingredients:

Ingredient	Amount	Notes
Chicken breast	1	Provides protein
Olive oil	1 tablespoon
Sweet potato	1	Source of vitamin A for skin, fur, and eyes
Egg	1	Provides protein
Chicken broth	1/2 cup
Oat flour	2 cups

My Favorite Homemade Dog Treats

My old dog, Biscuit, loved these treats. I still laugh at that name. He would sit so patiently by the oven. The smell would fill our whole kitchen. Doesn’t that smell amazing? Making them always felt like extra love. You know exactly what’s inside. Let’s make a batch for your good pup.

Step 1: First, cook your chicken breast. I just sauté it with a tiny bit of olive oil. Wait until it’s not pink inside. Then, chop it up into little, bite-sized chunks. Let it cool for a minute. Your helper will be sniffing the air already!

Step 2: Next, bake your sweet potato. Poke it with a fork first. Bake it at 350°F until it’s super soft. The skin will peel right off. Mash the orange inside in a bowl. It feels nice and smooth. (A hard-learned tip: Let the potato cool before you touch it. It holds heat!)

Step 3: Now, mix the wet things together. Lightly beat one egg. Add it to your sweet potato mash. Pour in that half cup of chicken broth. Stir it all up until it’s combined. Then, add your chopped chicken pieces. Break them up as you mix.

Step 4: Time for the oat flour. Add it slowly, about half a cup at a time. Mix it in well after each addition. You might not need all two cups. Stop when the dough isn’t sticky anymore. It should feel like play-dough. What’s your dog’s favorite trick to earn a treat? Share below!

Step 5: Roll out the dough on a floured counter. Make it about a quarter-inch thick. Then, use cookie cutters to make fun shapes. Bones are classic, of course. Stars and hearts are fun, too. My grandkids loved helping with this part.

Step 6: Finally, bake them! Put the shapes on a parchment-lined tray. Bake at 350°F for about 15 minutes. They should be golden brown. Let them cool completely. This is the hardest part for your waiting friend. Then, serve with a big smile.

Cook Time: 45–53 minutes
Total Time: About 1 hour 15 minutes
Yield: About 3 dozen small treats
Category: Pet Treats, Homemade

Three Tasty Twists to Try

Once you know the basic recipe, you can play! Here are some fun ideas. I’ve tried them all with different furry friends. They always get tails wagging.

The Pumpkin Spice Pup Treat: Swap the sweet potato for canned pumpkin. Add a pinch of cinnamon. It’s perfect for autumn.

The Cheesy Chicken Bite: Mix in two tablespoons of grated Parmesan cheese. Use beef broth instead of chicken. So savory!

The Blueberry Boost: Mash a handful of fresh blueberries into the wet mix. They add a fun color and antioxidants. Which one would you try first? Comment below!

Serving Up the Love

These treats are special. I like to make a whole event of it. For your pup, crumble one over their regular dinner. It makes a nice topper. Or use them for training new tricks. They work perfectly.

For you, the chef? Well, you deserve a treat too. I’d pair this baking session with a cold glass of iced tea. So refreshing. Or, for a cozy evening, a nice pale ale. Which would you choose tonight? Now, go spoil that dog of yours.

Keeping Treats Fresh for Your Pup

These treats keep well. Store them in a sealed container. They last about a week on the counter.

For longer storage, use your freezer. Place cooled treats in a freezer bag. They will stay good for three months. I once made a huge batch for my neighbor’s new puppy. Her freezer was full of my little bone shapes!

You do not need to reheat them. Just thaw a few at room temperature. Your dog will love them cold or room-temp. Batch cooking saves you time later. This matters because life gets busy. Having homemade treats ready is a loving shortcut.

Have you ever tried storing dog treats this way? Share below!

Simple Fixes for Common Hiccups

Is your dough too sticky? Add a little more oat flour. Do it slowly, one spoonful at a time. I remember when my dough stuck to everything. A bit more flour fixed it right up.

Are the treats too hard after baking? You may have rolled the dough too thin. Aim for that 1/4 inch thickness. This matters for a nice chewy texture. Your dog will thank you.

Worried about the sweet potato skin? Just scoop the soft inside out. The skin peels off easily after baking. Getting these steps right builds your confidence. You learn that small changes make a big difference.

Which of these problems have you run into before?

Your Dog Treat Questions, Answered

Q: Can I make these gluten-free?

A: They already are! Oat flour is naturally gluten-free. Just check the package label to be sure.

Q: Can I make them ahead?

A: Absolutely. Follow the freezer tips above. It is a great make-ahead project.

Q: What can I swap for sweet potato?

A: Pumpkin puree works beautifully. Use the same amount. Fun fact: Both are great for a dog’s digestion.

Q: Can I double the recipe?

A: Yes, you can. Just mix in a bigger bowl. Your baking time will stay the same.

Q: Any optional add-ins?

A: A spoonful of peanut powder is a nice touch. Always avoid xylitol, a harmful sweetener.

Which tip will you try first?

A Final Word from My Kitchen

Making treats for your dog is a special act of love. I hope your kitchen was filled with good smells. I hope your pup waited patiently by the oven.

I would love to see your creations. Share a picture of your dog enjoying them. It makes my heart so happy.

Have you tried this recipe? Tag us on Pinterest! You can find me at @ChloesCozyKitchen. Thank you for cooking with me today.

Happy cooking!
—Chloe Hartwell.