Savory Morning Potato Casserole: Creamy, cheesy, irresistible perfection.

A Dish for a Hungry Crowd

This casserole is my go-to for busy mornings. It feeds a whole table full of people. I first made it when my grandson’s soccer team came over. Those hungry boys ate every last bite. I still laugh at that.

It is easy to put together. You just layer everything in a dish. Then the oven does all the hard work for you. This matters because it gives you more time with your family. What is your favorite breakfast for a big group?

The Magic of Tater Tots

Why use tater tots? They make the perfect crispy base. No peeling or chopping potatoes is needed. It is a wonderful little shortcut.

Fun fact: Tater Tots were invented to use up leftover potato scraps. Now they are a favorite in millions of freezers. Isn’t it nice when nothing goes to waste? This simple step makes the whole dish feel cozy and fun.

Putting It All Together

Whisking the eggs with the milk makes them fluffy. Then you stir in all that yummy bacon and cheese. Doesn’t that smell amazing? Pouring it over the tots is the best part.

You get two layers of toppings. The first one bakes right into the eggs. The second one gets all melty on top at the end. This matters because every single bite is full of flavor. Do you like to add any other ingredients to your egg bakes?

A Little Story About Bacon

My husband, Sam, always hovers near the stove when I cook bacon. He tries to sneak a piece. I have to swat his hand away with my spoon. It is our little kitchen dance.

That crispy, salty bacon is the heart of this dish. It adds so much flavor. Crumble it up good so everyone gets some. I think it is the smell that brings everyone to the table.

The Final Touch

Do not forget the green onions and salsa. The onions add a fresh, little crunch. The salsa gives it a nice, tangy kick.

It makes the whole dish pop. Let everyone add their own salsa. That way, each plate is just how they like it. Are you a fan of spicy salsa or something more mild?

Ingredients:

Ingredient	Amount	Notes
Kiolbassa Hickory bacon	1 (1.25-pound) package
Frozen Tater Tots	1 (32-ounce) package
Eggs	8 large
Milk	1/2 cup
Salt	1/2 teaspoon
Pepper	1/4 teaspoon
Green onions	3	Chopped
Shredded colby jack cheese	1 (8-ounce) package
Salsa		For serving

My Savory Morning Potato Casserole

Good morning, sunshine! This casserole is my favorite way to feed a hungry crowd. It reminds me of big family breakfasts after my grandchildren slept over. The table would be so loud and happy. The smell of bacon would fill the whole house. This dish has all that goodness in one pan.

It’s creamy, cheesy, and just irresistible. Even the picky eaters will ask for seconds. I love how the Tater Tots get all golden and warm. They make the perfect little potato pillows. And that melted colby jack cheese? It’s like a cozy blanket on top. Let’s get cooking together.

Step 1

First, let’s cook that bacon. I like to get it nice and crispy. The sizzle is the best sound in the morning. Once it’s done, drain it on some paper towels. Then we crumble it up into little bits. (My hard-learned tip: bake your bacon on a sheet pan! It’s less messy than a skillet.)

Step 2

Now, preheat your oven to 350°F. Grab your 9×13-inch baking dish. Give it a light spray with cooking spray. This keeps everything from sticking. Then, line up all your frozen Tater Tots in the dish. It’s like building a tasty potato puzzle. My grandson calls this the “potato blanket.”

Step 3

Time for the egg mixture! Crack your eggs into a big bowl. Add the milk, salt, and pepper. Whisk it all together until it’s smooth and sunny. Now, stir in half of your bacon, green onions, and cheese. This is where the magic starts. Doesn’t that look pretty already?

Step 4

Pour your egg mixture right over the Tater Tots. Try to cover them evenly. Now, pop the dish into the oven. Bake it for about 45 to 50 minutes. You’ll know it’s done when the eggs are set. The smell will drive you wild, I promise!

Step 5

Take the casserole out, but we’re not done! Sprinkle the rest of the bacon, onions, and cheese on top. Put it back in the oven for just a few minutes. Watch that cheese melt into gooey perfection. What’s your favorite kind of cheese to melt? Share below! Serve it warm with a big spoonful of salsa.

Cook Time: 50–55 minutes
Total Time: About 1 hour 10 minutes
Yield: 6–8 servings
Category: Breakfast, Brunch

Three Tasty Twists to Try

This recipe is like a good friend. It’s wonderful just as it is. But it also loves to play dress-up! Here are a few fun ways to change it. You can make it new every single time.

The Veggie Lover: Skip the bacon and add chopped bell peppers and mushrooms. It’s so colorful and fresh.

The Spicy Kick: Mix a chopped jalapeño into the eggs. Use pepper jack cheese instead. It will wake up your taste buds!

The Cozy Ranch: Stir a tablespoon of ranch seasoning into the egg mix. It tastes like a baked potato with all the fixings.

Which one would you try first? Comment below! I love hearing your ideas. It makes my whole day brighter.

Serving Your Masterpiece

Now, let’s talk about the full plate. This casserole is a star all on its own. But I think every star needs a good supporting cast. A simple fruit salad on the side is perfect. The sweet berries balance the savory eggs so nicely.

For a real treat, serve it with buttery toast. You can dip the toast right into the cheesy eggs. It’s pure comfort. For drinks, a tall glass of orange juice is my go-to. It’s a classic for a reason. For the grown-ups, a spicy Bloody Mary is a fantastic partner.

Which would you choose tonight? The fresh fruit or the buttery toast? I can never quite decide myself.

Keeping Your Casserole Cozy

Let’s talk about storing this delicious casserole. First, let it cool completely. Then cover the dish tightly. You can keep it in the fridge for up to four days.

For the freezer, I cut it into single servings. I wrap each piece in foil. This makes a quick breakfast for busy mornings. I once forgot to wrap one piece well. It got a little dry, so wrap them tight!

Reheating is simple. Warm a slice in the microwave for a minute. For a crispier top, use the oven at 350°F. Batch cooking like this saves so much time. It means a good breakfast is always ready for you. Have you ever tried storing it this way? Share below!

Simple Fixes for a Perfect Breakfast

Sometimes the middle is still wet after baking. Just pop it back in the oven for five more minutes. A little extra time fixes it right up.

I remember when my cheese browned too much. The oven rack was too high. Now I keep it in the middle. This keeps the cheese melty, not burnt.

If your tater tots feel soggy, don’t worry. Make sure your oven is fully preheated first. This little step makes the bottom nice and crisp. Fixing small issues builds your cooking confidence. It also makes the food taste so much better. Which of these problems have you run into before?

Your Casserole Questions, Answered

Q: Is this recipe gluten-free?
A: Check your tater tots and bacon packages. Many brands are gluten-free.

Q: Can I make it ahead?
A: Yes! Assemble it the night before. Just keep it covered in the fridge.

Q: What if I don’t have colby jack?
A: Use cheddar or mozzarella instead. Any good melting cheese will work.

Q: Can I make a smaller portion?
A: Absolutely. Just cut the recipe in half. Use an 8×8 inch baking dish.

Q: Any other fun toppings?
A: Try diced bell peppers or mushrooms. Fun fact: My grandson loves adding a little hot sauce! Which tip will you try first?

From My Kitchen to Yours

I hope this recipe brings joy to your table. It is a favorite in my home. I love hearing about your cooking adventures too.

Please share your own photos with me. I would love to see your beautiful creations. Have you tried this recipe? Tag us on Pinterest!

Happy cooking!

—Chloe Hartwell.