Scratch CBD Brownies Recipe A Homemade Guide

My First Batch of Brownies

I remember my first time baking brownies. I was about twelve. I was so nervous. I thought I would ruin everything.

But the kitchen filled with a wonderful smell. It was chocolatey and warm. That smell told me everything was okay. I still smile thinking about it.

Why We Start With Good Butter

These are special brownies. They use cannabutter. That is butter with CBD in it. You make it slow and careful first.

This matters because good butter makes good brownies. The CBD needs to be mixed in just right. It makes the treat gentle and calming. What is your favorite thing to bake with butter? I love hearing family recipes.

The Magic of Melting Together

Let’s make the batter. Put your cannabutter, sugar, cocoa, and salt in a bowl. Set it over a pot of steaming water. This is called a double boiler.

Stir it slowly as it melts. Doesn’t that smell amazing? Watch it become one smooth, dark mix. *Fun fact: This gentle heat keeps the CBD happy. It does not get too hot and lose its goodness.* Let it cool a bit before the next step.

Stirring in the Good Stuff

Now, add the vanilla. Then crack in the eggs, one at a time. Stir well after each egg. This makes the batter shiny.

Finally, add the flour. Beat the batter hard for 40 strokes. Count them out loud! It feels silly but it works. Fold in some toasted nuts if you like. I always use walnuts for a little crunch.

A Secret for Perfect Cuts

Bake your brownies. Let them cool all the way. This is the hard part! You must wait.

Here is my grandma trick. Put the whole pan in the freezer for 30 minutes. This matters because cold brownies do not crumble. You get nice, clean little squares. Do you have a kitchen trick that saves the day? Share it with me!

Sharing With Care

These brownies are bite-sized for a reason. CBD is for feeling calm, not for a big sugar rush. One little piece is plenty.

Always tell people what is in them. This is the most important part. It is about being kind and safe. Would you share these with friends or keep them for a quiet afternoon? I am curious what you think.

Ingredients:

Ingredient	Amount	Notes
CBD-rich cannabutter	10 tablespoons (140g)	made with butter or coconut oil
Granulated sugar	1-1/4 cups (250g)
Unsweetened cocoa powder	3/4 cups (65g)	natural or Dutch-processed
Kosher salt	1/4 teaspoon
Pure vanilla extract	1/2 teaspoon
Large eggs	2	cold
All-purpose flour	1/2 cup (65g)
Walnut or pecan pieces	2/3 cup (75g)	toasted (optional)

My Cozy Kitchen Brownies

Hello, my dear. Come sit a spell. Let’s bake my special brownies. They are rich, fudgy, and full of calm. I love making them on a quiet afternoon. Doesn’t that smell amazing? We’ll use a special butter I keep in the blue crock. It helps my old bones relax. You just follow along with me. We’ll make wonderful memories together.

Ingredients

• Special butter (from the blue crock)
• Sugar
• Cocoa powder
• Salt
• Vanilla extract
• Eggs
• Flour
• Toasted nuts (walnuts or pecans, optional)

Instructions

Step 1: First, let’s get our pan ready. Turn your oven on to 325 degrees. Line your square pan with parchment paper. This makes cleanup so simple. I still laugh at the time I forgot this step. What a sticky mess that was! (Hard-learned tip: Let the paper hang over the sides. It makes a handy handle later.)

Step 2: Now, let’s melt everything together. Put your special butter, sugar, cocoa, and salt in a bowl. Set it over a pot of gently steaming water. Stir it until it’s all smooth and warm. This is my favorite part. The kitchen fills with a chocolatey hug. Let it cool until it’s just warm to your touch.

Step 3: Time to wake up the batter! Stir in the vanilla. Crack in the eggs, one at a time. Stir well after each. Now, add the flour. Beat the batter hard for 40 strokes. You’ll see it turn shiny and beautiful. Fold in some toasted nuts if you like. I think they add a lovely crunch. Do you prefer walnuts or pecans? Share below!

Step 4: Pour your batter into the waiting pan. Smooth the top gently. Bake for about 25 to 30 minutes. You’ll know they’re done when the top is firm. A toothpick will have a few moist crumbs. Let them cool completely in the pan. This takes patience, I know!

Step 5: The secret to neat squares? A little chill. Lift the brownies out using the paper. Pop them in the freezer for half an hour. Then use a sharp knife to cut 36 little bites. They are just the right size for a sweet moment. I like to keep mine in a tin.

Cook Time: 30 minutes
Total Time: 1 hour 30 minutes (with cooling)
Yield: 36 bite-size brownies
Category: Dessert, Treat

Three Fun Twists to Try

Once you know the basic recipe, you can play! Here are my favorite little changes. They make each batch a new adventure.

• Sea Salt Sparkle: Sprinkle a pinch of flaky salt on top before baking. It makes the chocolate taste even deeper.
• Peppermint Swirl: Add a drop of peppermint extract to the batter. It feels so festive and fresh.
• Berry Surprise: Press a few fresh raspberries into the batter before it bakes. They get all jammy inside.

Which one would you try first? Comment below!

Serving with a Smile

These little brownies are perfect all on their own. But sometimes, I like to dress them up. For a real treat, place one on a small plate. Add a dollop of whipped cream or a scoop of vanilla ice cream. The mix of warm and cold is divine. You could even dust them with a little extra cocoa powder.

What to drink? A cold glass of milk is always my first choice. It’s a classic for good reason. For the grown-ups, a small glass of port wine is lovely. It sips like a rich, fruity hug. Which would you choose tonight?

Keeping Your CBD Brownies Fresh and Fudgy

Let’s talk about keeping your brownies yummy. Cool them completely first. Then, store them in a sealed container. They will stay good on the counter for three days.

For longer storage, the freezer is your friend. I wrap each brownie in parchment paper. Then I place them all in a freezer bag. I once forgot a batch in my freezer for a month. They were still perfect when my grandkids visited!

To reheat, just pop a frozen brownie in the microwave for 15 seconds. It tastes fresh-baked. Batch cooking like this saves time for busy weeks. It also means you always have a sweet treat ready to share. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Brownie Troubles

Even grandmas have baking mishaps. First, if your brownies are cakey, you may have over-mixed. Stir just until the flour disappears. I remember when I beat the batter too long. The brownies were dry and tall, not fudgy.

Second, if they stick to the pan, you needed more liner. Always line the pan with parchment paper. Let the brownies cool fully before you cut them. This keeps them from crumbling. Getting a clean slice builds your kitchen confidence.

Third, a weak chocolate flavor means your cocoa powder is old. Fun fact: cocoa powder can lose its strength after a year. Use fresh, good-quality cocoa. This simple swap makes the flavor rich and deep. Which of these problems have you run into before?

Your Brownie Questions, Answered

Q: Can I make these gluten-free? A: Yes! Swap the all-purpose flour for your favorite gluten-free blend.

Q: Can I make the batter ahead? A: You can mix it and refrigerate for one day. Bake it when you are ready.

Q: What can I use instead of nuts? A: Try chocolate chips or dried cherries. Or just leave them out.

Q: Can I double the recipe? A: Absolutely. Use a 9×13 inch pan. Bake for a few extra minutes.

Q: Is freezing really necessary for cutting? A: It helps get clean cuts. But you can just chill them in the fridge. Which tip will you try first?

From My Kitchen to Yours

I hope you love making these special brownies. Baking is about sharing joy and comfort. I would love to see your creations.

Share a picture of your finished batch. Tell me about the memories you make while eating them. Have you tried this recipe? Tag us on Pinterest! You can find me at @ChloesCozyKitchen. Thank you for baking with me today.

Happy cooking!
—Chloe Hartwell.