Spicy Pork Spread: Irresistibly juicy and tender.

My First Taste

I first made this spread for a church picnic. I was so nervous. But the bowl was empty in ten minutes.

I still laugh at that. My friend George asked for the recipe right away. He put it on everything for a week. Sharing food with friends just feels good.

Why It Works So Well

This recipe is about texture and time. You chop the ham small. It makes the spread easy to scoop. Then you let it get cold.

The fridge time is magic. The flavors get to know each other. They become best friends. This matters because patience makes simple things special.

The Fun Part

My favorite part is the little kick. The hot sauce is not too spicy. It just wakes up your tongue. Doesn’t that smell amazing when you mix it all up?

Fun fact: Worcestershire sauce has tiny fish in it! That is what gives it a deep, salty taste. You would never know, would you? What is your favorite secret ingredient?

A Little Story For You

My grandson used to only eat plain ham. One day I gave him a cracker with this spread. He looked at me, surprised. Then he asked for another.

It made my heart happy. Trying new things can be a fun adventure. This matters because food is a way to show love.

Your Turn to Create

This spread is like a blank canvas. You could add a pinch of onion powder. Or some chopped pickles for a crunch. What would you mix in?

I love it on warm toast the most. But it is great on celery sticks too. How will you eat yours? Tell me your favorite way to serve a dip.

Ingredients:

Ingredient	Amount	Notes
diced ham	1.5 pounds (about 4 cups)
mayo	3/4 cup
dijon mustard	1 tablespoon
hot sauce	1/4 teaspoon
Worcestershire sauce	1 teaspoon
white vinegar	2 teaspoons

My Grandson’s Favorite Spicy Pork Spread

My grandson Leo calls this his “cracker magic.” He would always sneak a taste before dinner. I still laugh at that. This spread is so simple to make. It is perfect for a quick snack or a party.

You just need a few things from your fridge and pantry. The secret is letting it sit for a while. This makes all the flavors become best friends. Doesn’t that smell amazing when you mix it? Let me show you how it’s done.

Step 1: Grab your food processor. Put your diced ham inside. Now pulse it until the ham looks like tiny little pieces. Be careful not to turn it into mush. We want some texture. (My hard-learned tip: A few big pulses is better than one long one!).

Step 2: Dump your ham into a big mixing bowl. Add the mayo, mustard, hot sauce, Worcestershire, and vinegar. Now stir it all up. Keep stirring until everything is pink and happy. What’s your favorite kitchen tool for mixing? Share below!

Step 3: This is the hardest part. Cover the bowl and put it in the fridge. It needs to rest for at least two hours. This wait makes it so much tastier. I promise it is worth it.

Cook Time: 0 minutes
Total Time: 2 hours 15 minutes
Yield: About 3 cups
Category: Appetizer, Snack

Three Fun Twists to Try

This recipe is like a good friend. It is happy to change its clothes. You can make it taste new every time. Here are some of my favorite ways to mix it up.

The Picnic Pickle: Stir in some finely chopped dill pickles. It adds a wonderful crunch and a tangy zip.

Sweet & Smoky: Use a smoky barbecue sauce instead of hot sauce. A little sweetness makes it so good on a bun.

Extra Zingy: Add a big squeeze of fresh lemon juice. It makes the whole thing taste brighter and fresher.

Which one would you try first? Comment below!

The Best Ways to Serve It

We love this spread on simple crackers. But it can be so much more. Try it as a dip for crisp celery sticks. Or pile it high on soft white bread for a classic sandwich.

For a drink, a cold glass of sweet iced tea is perfect. It cools down the little bit of spice. For the grown-ups, a crisp lager beer is a wonderful match. It just feels right together.

Which would you choose tonight?

Keeping Your Spicy Pork Spread Perfect

This spread is wonderful for making ahead. It keeps well in your fridge. Just put it in a sealed container. It will stay tasty for up to five days. The flavors get even better after a day or two.

You can also freeze it for a later treat. I use small containers for this. That way, I only thaw what I need. I once made a huge batch for a surprise party. Having it frozen saved me so much time.

Batch cooking like this saves busy days. It means a good meal is always close by. This matters because it makes life a little simpler. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Spread Problems

Is your spread too thick? Just add a tiny bit more mayo. Stir it in slowly. You want it creamy, not runny. I remember when mine was like paste. A little extra mayo fixed it right up.

Does it lack a flavor kick? Try a few more drops of hot sauce. Worcestershire sauce adds a nice savory depth too. Getting the flavor right builds your cooking confidence. It makes the food truly yours.

Is the ham too chunky? Pulse it a bit more in the food processor. But do not turn it into mush. This ensures every bite is tender and delicious. Which of these problems have you run into before?

Your Spicy Pork Spread Questions

Q: Is this recipe gluten-free? A: Yes, it is! Just check your Worcestershire sauce label to be sure.

Q: Can I make it ahead? A: Absolutely. Making it a day early makes the flavor even better.

Q: What if I do not have dijon mustard? A: Yellow mustard works just fine in a pinch. Fun fact: I used yellow mustard for years before trying dijon!

Q: Can I double the recipe? A: You sure can. It is perfect for feeding a big crowd.

Q: Any other serving ideas? A: Try it on celery sticks for a crunchy, low-carb snack. Which tip will you try first?

Thanks for Cooking With Me!

I hope you love this Spicy Pork Spread as much as I do. It is a simple joy from my kitchen to yours. I would be so happy to see your creations.

Share a picture of your snack plate or sandwich. Let us all see your wonderful cooking. Have you tried this recipe? Tag us on Pinterest!

Happy cooking! —Chloe Hartwell.