Stacey’s Sweet Redemption Recipe: Irresistibly rich and creamy

A Cake Mix Surprise

My friend Stacey created this recipe. She needed a last-minute treat for her son’s party. She only had a box of cake mix and some whipped topping. I still laugh at that.

She mixed them together and crossed her fingers. The result was a soft, puffy cookie. It was a sweet redemption for a worried mom. This matters because the best recipes often come from happy accidents.

Making the Dough

You only need four simple things. A cake mix, one egg, whipped topping, and powdered sugar. The dough will feel very soft and sticky. Do not worry. That is how it should be.

Just get your hands in there and mix. It feels messy and fun. Doesn’t that smell amazing already? The powdered sugar is your helper in the next step. It makes the dough easy to roll.

The Sugar Coat Magic

Here is the best part. Roll your dough balls in the powdered sugar. Be generous with it. The sugar creates a lovely, crackly coat as they bake.

Fun fact: The sugar coating cracks because the cookie puffs up quickly in the oven. I think that is so neat. What is your favorite cake mix flavor to bake with? Mine is strawberry.

Why This Recipe Works

This recipe is more than just easy. It is a lesson in being kind to yourself. You do not need to make everything from scratch. Using a simple mix is just fine.

It matters because cooking should bring joy, not stress. These little cookies are pure happiness. Have you ever saved the day with a simple recipe? I would love to hear your story.

Your Turn to Bake

Your kitchen will smell wonderful. The cookies bake fast, only about 12 minutes. Let them cool for a bit before you eat one. They are delicate when warm.

I love them with a cold glass of milk. They are light as a cloud. Will you try the strawberry mix or pick another flavor? Tell me all about your baking adventure.

Ingredients:

Ingredient	Amount	Notes
cake mix	1 (15.25-ounce) box	any flavor, my favorite is strawberry
egg	1
frozen whipped topping, thawed	1 (8-ounce) container
powdered sugar	1 cup

Stacey’s Sweet Little Cake Cookies

My friend Stacey brought these to a church picnic years ago. Everyone went wild for them. They are so soft and sweet, like little cake bites. I still laugh at that day. We all begged her for the recipe. The secret is a simple boxed cake mix. It makes everything so easy.

You will be amazed at how few things you need. Just grab a box of cake mix, an egg, some whipped topping, and powdered sugar. I love using strawberry mix. It makes the cookies a pretty pink color. Doesn’t that sound lovely? Let’s get our hands a little dusty with sugar.

Instructions

Step 1: First, turn your oven on to 325 degrees. Let it get nice and warm. Then get out a big bowl. Put the cake mix, the egg, and the whipped topping inside. Mix it all together with a big spoon. The dough will be very soft and sticky. That is perfectly normal, I promise.

Step 2: Now, put your powdered sugar in a small bowl. Take a spoonful of the soft dough. Roll it gently between your palms to make a ball. Then roll it in the powdered sugar until it’s all white. (A hard-learned tip: The sugar makes the dough much easier to handle!) It’s a little messy, but so much fun.

Step 3: Place your little sugar-dusted balls on a baking sheet. Give them some space to breathe. Then pop them in the oven. Bake them for about 12 to 15 minutes. They will puff up and crack a little. Your whole house will smell amazing. What’s your favorite smell from the kitchen? Share below!

Let the cookies cool for a few minutes. They are very delicate when they are hot. Then you can enjoy their warm, cakey goodness. I love having these with a cold glass of milk. It reminds me of being a kid again.

Cook Time: 12–15 minutes
Total Time: 25 minutes
Yield: About 2 dozen cookies
Category: Dessert, Cookies

Three Fun Twists to Try

This recipe is wonderful just as it is. But sometimes, it’s fun to play with your food. Here are a few ideas to make these cookies your own. I think my grandkids would love the confetti version.

Lemon Sunshine: Use a lemon cake mix. Add a little yellow food coloring for a bright, cheerful cookie.

Chocolate Dream: Use chocolate cake mix. Roll the baked cookies in more powdered sugar while they’re still warm.

Confetti Party: Use a funfetti or vanilla cake mix. The little rainbow sprinkles inside make every bite a celebration.

Which one would you try first? Comment below!

Serving Them Up Sweet

These cookies are fantastic all on their own. But you can make them extra special. I like to serve them on a pretty plate. A little dusting of extra powdered sugar looks like snow. For a party, you could even drizzle them with a simple pink glaze.

What should you drink with them? A tall, frosty glass of milk is always the best choice. For the grown-ups, a sweet sparkling rosé wine is a lovely match. It feels so fancy. Which would you choose tonight?

Keeping Your Sweet Redemption Cookies Fresh

These cookies are best enjoyed the day you bake them. Their soft center is pure magic. But they will keep in a sealed container for three days.

You can also freeze the dough balls for a future treat. Just roll them in powdered sugar and place them on a tray. Once frozen solid, pop them into a freezer bag. I once did this before my grandkids visited. We had warm cookies in minutes.

Batch cooking like this saves you time on a busy day. It means a fresh-baked treat is never far away. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Cookie Troubles

Is your dough too sticky to handle? This happens to everyone. Just chill it in the fridge for 30 minutes. It will become much easier to roll.

Do your cookies spread too much? Your oven might be too cool. I remember when my old oven tricked me. An oven thermometer helps you know the real temperature. This matters because the right heat gives you a perfect, puffy cookie.

Are they not sweet enough for you? Roll the warm cookies in more powdered sugar right after baking. This adds a lovely extra layer of sweetness. Fixing small problems builds your confidence in the kitchen. Which of these problems have you run into before?

Your Quick Cookie Questions Answered

Q: Can I make these gluten-free?
A: Yes! Just use a gluten-free cake mix. It works exactly the same way.

Q: Can I make the dough ahead?
A: Absolutely. Keep it covered in the fridge for up to two days.

Q: What other flavors can I use?
A: Chocolate or lemon cake mix are wonderful swaps. Get creative with your favorites.

Q: Can I double the recipe?
A: You sure can. Just use a very large bowl for mixing.

Q: Any extra tips?
A: For a pretty look, give them a second roll in powdered sugar after they cool. Fun fact: This is called a “snowball” effect! Which tip will you try first?

Bake Some Joy and Share It

I hope you love baking these easy cookies. They always bring a smile to my kitchen. Sharing food is one of life’s simplest joys.

I would be so happy to see your creations. It makes my day to see your baking adventures. Have you tried this recipe? Tag us on Pinterest! You can find me at @ChloesCozyKitchen.

Happy cooking!

—Chloe Hartwell.